Region: Sidamo/Bensa producer: testi coffee Varieties: various Process: washed
Siadamo, located in the southern part, is the most famous coffee region in ethiopia. About the processing of this coffee: First, the cherries were collected. The cherries are immersed in a water tank to remove the floaters. After removing the floaters, the cherries were de-pulped and fermented for 48 hours. After fermentation, the parchments are dried on raised african beds for 21 days. This coffee is part of an improved process project: In this process, a 48 hours fermentation period is introduced. Every 24 hours, the old water is replaced with fresh, cold water. Throughout the two days, the fermentation was very slow at an ambient temperature of 20.5-21 degrees centigrade.
